Food and Nutrition

Food and Nutrition

The WJEC GCSE in Food Preparation and Nutrition equips learners with the knowledge, understanding and skills required to cook and apply the principles of food science, nutrition and healthy eating. It encourages learners to cook, enables them to make informed decisions about food and nutrition and allows them to acquire knowledge in order to be able to feed themselves and others affordably and nutritiously, now and later in life.
 
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Attachments:
Download this file (Food and Nutrition KS4.pdf)Food and Nutrition KS4.pdf157 kB
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